![]() ![]() Now scatter the onion slices around the chicken in the pan. Brush the melted butter over the outside of the chicken season with salt and pepper. Stuff the cavity of the chicken with the herb bundle, lemon quarters, and both halves of the garlic head, as desired, if using.Make the lemon butter and place it beneath the skin of the chicken over the breasts, then smooth it out.Rinse the chicken inside and out, placing it into a large well greased roasting pan.How to Make Juicy Whole Roasted Chicken in 6 Steps Leftover chicken (if there is any!) can be used in other meals – salads, pasta, quesadillas, wraps, chicken and noodle soup, etc.I also like to make Alma June’s Chicken Bundles when we have guests, or even Creamy Chicken and Rice Casserole with Bacon – they are both popular dishes. Some of my favorite chicken meals include Instant Pot Chicken Tenders with Cream Gravy (it’s super fast!) and Loaded Bubble-Up Chicken Pot Pie. Cattle Ranchers Do Eat Chicken….Occasionally!Įvery time I make chicken for supper, my husband, Pat, says the very same thing – “Why are you cooking chicken? We don’t raise chickens, we raise beef!” Yes, of course, I’ve noticed that, dear.īut we can’t eat beef every night of the week – that just gets to be too much. However, please know that this roasted chicken is still delicious without the fresh herbs placed inside the cavity – that is totally optional. I like to grow fresh herbs in the summer time and this is one of my favorite recipes for using them. You’re not going to believe it until you do it for yourself. There is nothing easier than making a whole roast chicken right in your oven. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |